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Professional Programs

Hotel Management Programes

Admission to DHMCT Programme

Are you ready to start a rewarding career in hotel management? We are offering a range of courses in Hotel management which includes degree, diploma and post graduate course.

Hotel Management & Catering Technology is a degree course in which the student learns the basics of the hotel industry in the first year. The basics include cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process.

In the second and third year the student is given technical training like regional and international cooking, wines, spirits, and problem solving in front office and advanced cleaning techniques and equipments in the housekeeping.

We can help you gain a basic understanding of what takes to land a top hotel job. Learn about essential skills like:

Marketing and sales


Restaurant Management and Menu Planning

Inventory Purchasing


Customer Relations
Programme General information for Admission in Degree in Hotel Management & Catering Technology Programme
Course Duration Minimum 4 years
Categories of Scholars/ Admissions Full-time non sponsored
Eligibility Criteria 10+2 in any stream (min. 50% aggregate)
DHMCT Thesis Fee (Rs)
Examinees will submit the DHMCT Thesis before appearing in the university examination conducted in the university campus. DHMCT Course Fee Rs. 42525/- (Can be paid in installments).

Frequently Asked Questions

Q1 :- What is Hotel Management?;

Ans :- The hospitality industry consists of broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry. The hospitality industry is a several billion dollar industry that mostly depends on the availability of leisure time and disposable income.

Q2 :- What are the career prospects in Hotel Management? 

Ans :-A student who has earned a degree or diploma in hotel management can work in the following sectors-

Club Management

Hotels and Restaurants

Hospital Administration and Catering

Airline Catering and Cabin Services

Guest Houses

Cruise Ship Hotel Management

Forest Lodges

Hotel & Catering Institutes

Catering departments- shipping companies, banks, armed forces, and railways

Hotel & Tourism Associations

Q3 :- What types of jobs are available in Hotel Management? 

Ans :- Following types of jobs are available in Hotel Management
The Managers
Hotel managers are responsible for the efficient and profitable operation of their establishments.
The Front Office
The first people to welcome guests in a hotel are the personnel in the front office. The Front Office Manager supervises the work of the receptionists, information clerk, reservation clerk and other service personnel like bell captain, bell boy and doorman.
F&B (Food and Beverage)
This department includes:
•Culinary Unit
•Steward Department
•Food Service Department
Restaurant and Food Service Managers
They are responsible for stocks of tableware, linens, paper, supplies furniture, and fixtures cleaning. They arrange for equipment maintenance and repairs.
A hotel requires maintenance on a very large scale. Hotels have a house keeping department to look after cleanliness in rooms, lounges, lobby, restaurant, dining halls, parks etc.
Executive Housekeepers
These are responsible for ensuring that guest rooms, meeting and banquet rooms and public areas are clean, orderly and well maintained.
Marketing Department
Today, marketing of services is a major aspect of hotel management.
Sales And Marketing Division
They works to identify the needs of prospective customers, develop stay packages to suit their needs and sell the services, which have been developed.

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